berliininmakkara
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Finnish[edit]
Etymology[edit]
Berliinin (“of Berlin”) + makkara (“sausage”)
Pronunciation[edit]
- IPA(key): /ˈberliːninˌmɑkːɑrɑ/, [ˈbe̞rliːnimˌmɑ̝kːɑ̝rɑ̝]
- Rhymes: -ɑkːɑrɑ
- Syllabification(key): ber‧lii‧nin‧mak‧ka‧ra
Noun[edit]
berliininmakkara
- A mortadella-style large sausage in natural casing containing chiefly finely ground pork and pieces of lard, spiced with black pepper, coriander, nutmeg, caraway, chili, onion and ginger.
Declension[edit]
Further reading[edit]
- “berliininmakkara”, in Kielitoimiston sanakirja [Dictionary of Contemporary Finnish][1] (online dictionary, continuously updated, in Finnish), Helsinki: Kotimaisten kielten tutkimuskeskus (Institute for the Languages of Finland), 2004–, retrieved 2023-07-02