bolognese

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See also: Bolognese

English[edit]

Noun[edit]

bolognese (plural bologneses)

  1. An Italian sauce made of ground meat and tomato.
  2. A dish served with bolognese.

Synonyms[edit]

  • bol (informal)

Derived terms[edit]

Synonyms[edit]

Translations[edit]


Finnish[edit]

Etymology[edit]

< Italian

Pronunciation[edit]

  • IPA(key): /ˈbo̞lo̞ɡne̞ːse̞/
  • IPA(key): /ˈbo̞lo̞ŋːe̞ːse̞/

Noun[edit]

bolognese

  1. bolognese (sauce)
  2. bolognese (dish)

Declension[edit]

Synonyms[edit]


Italian[edit]

Noun[edit]

bolognese m, f (plural bolognesi)

  1. native or inhabitant of Bologna

Adjective[edit]

bolognese m, f (plural bolognesi)

  1. of, or relating to Bologna or its inhabitants
  2. (of a pasta sauce) made from minced veal, pork and beef, onions, garlic, tomato, bay leaf, carrot and celery and wine
  3. (informal) (of a pasta sauce) made from minced meat, tomato and any combination of other ingredients