bonnyclabber

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English[edit]

Etymology[edit]

Said to be from Irish bainne (milk) + clábair (muddied) (see English clabber) or Scots Gaelic cognates thereof, with the anglicization of the first element influenced by bonny.

Noun[edit]

bonnyclabber (uncountable)

  1. (Scotland and US dialects) Sour, soured, fermented or curdled milk; acidophilus milk.

Alternative forms[edit]

Translations[edit]

References[edit]

  • Noah Webster, A Dictionary of the English Language