bordelaise

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See also: Bordelaise

English[edit]

Etymology[edit]

From the French Bordelaise (from Bordeaux)

Noun[edit]

bordelaise (uncountable)

  1. (cooking) A brown sauce, having ingredients that include dry red wine and bone marrow

See also[edit]


French[edit]

Adjective[edit]

bordelaise

  1. feminine form of bordelais