bouilli

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English[edit]

Etymology[edit]

Borrowed from French bouilli (boiled).

Pronunciation[edit]

Noun[edit]

bouilli (countable and uncountable, plural bouillis)

  1. Meat stewed with juice.
    • 1887, Harriet W. Daly, Digging, Squatting, and Pioneering Life in the Northern Territory of South Australia, page 342:
      Proofs of the presence of the white man are found all over the Territory in the shape of old bouilli tins, &c., and often when out after a strayed horse, I have imagined myself to be in wilds untrodden except by the foot of the blackfellow, but the sight of an unassuming empty sardine tin would remind me that the ubiquitous digger had been there first.

See also[edit]

French[edit]

Pronunciation[edit]

  • IPA(key): /bu.ji/
  • (file)

Participle[edit]

bouilli (feminine bouillie, masculine plural bouillis, feminine plural bouillies)

  1. past participle of bouillir

Further reading[edit]

Louisiana Creole[edit]

Etymology[edit]

From French bouillir (to boil), compare Haitian Creole bouyi.

Verb[edit]

bouilli

  1. to beg

References[edit]

  • Alcée Fortier, Louisiana Folktales

Norman[edit]

Adjective[edit]

bouilli m

  1. (Guernsey) boiled