bouquet garni

From Wiktionary, the free dictionary
Jump to navigation Jump to search
See also: Bouquet garni

English[edit]

Etymology[edit]

Borrowed from French bouquet garni (literally garnished bouquet).

Noun[edit]

bouquet garni (plural bouquets garnis)

  1. A bundled mixture of herbs or dried herbs used as a flavouring for stews, soups, and sauces.
    • 2010, Ruth Lively, Cooking from the Garden, Taunton Press, →ISBN, page 117:
      In the past, the bouquet garni was a prescribed mixture of thyme, bay leaf, and parsley. But thankfully the traditional formula has changed as cooking methods have become less regimented.

Translations[edit]

Further reading[edit]

French[edit]

Pronunciation[edit]

  • IPA(key): /bu.kɛ ɡaʁ.ni/
  • (file)

Noun[edit]

bouquet garni m (plural bouquets garnis)

  1. bouquet garni

Further reading[edit]