bourride

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English[edit]

Etymology[edit]

French

Noun[edit]

bourride (plural bourrides)

  1. A dish made with monkfish, mayonnaise, and a vegetable brunoise.
    • 2009 March 4, Florence Fabricant, “Scallop Bourride”, New York Times:
      Place 2 baguette toast slices in each of 4 soup plates, spoon in bourride and top with another slice of toast and minced fennel fronds.

French[edit]

Pronunciation[edit]

Noun[edit]

French Wikipedia has an article on:

Wikipedia fr

bourride f (plural bourrides)

  1. bourride

External links[edit]