braciola

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English[edit]

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Wikipedia

Etymology[edit]

Italian

Noun[edit]

braciola (plural braciole)

  1. A slice of pan-fried or grilled meat, cooked in its own juice or in a small amount of olive oil.

Italian[edit]

Noun[edit]

braciola f (plural braciole)

  1. (meats) chop
  2. (meats) steak (with no bone)

Synonyms[edit]

Anagrams[edit]