brioche

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[edit] English

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A brioche

[edit] Pronunciation

[edit] Noun

brioche (plural brioches)

  1. A type of bun, of French origin.

[edit] Translations


[edit] French

[edit] Pronunciation

[edit] Noun

brioche f. (plural brioches)

  1. brioche, kind of pastry consisting of two balls, the lower one being bigger.

[edit] Derived terms


[edit] Italian

[edit] Noun

brioche f. inv.

  1. croissant, Danish pastry (or other sweet bun)

[edit] See also

[edit] Anagrams

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