brioche

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See also: Brioche

English[edit]

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Wikipedia

A brioche

Etymology[edit]

Borrowing from French

Pronunciation[edit]

Noun[edit]

brioche (plural brioches)

  1. A type of bun, of French origin.

Translations[edit]


French[edit]

Pronunciation[edit]

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Noun[edit]

brioche f (plural brioches)

  1. brioche, kind of pastry consisting of two balls, the lower one being bigger.
    Qu'ils mangent de la brioche -- attributed to Marie Antoinette

Derived terms[edit]

External links[edit]


Italian[edit]

Etymology[edit]

Borrowing from French

Noun[edit]

brioche f (invariable)

  1. croissant, Danish pastry (or other sweet bun)

See also[edit]

Anagrams[edit]


Portuguese[edit]

Noun[edit]

brioche m (plural brioches)

  1. brioche (type of bun)