broa

See also: bröa

English

Etymology

Borrowed from Portuguese broa, possibly of Germanic origin.

Noun

broa (countable and uncountable, plural broas)

1. A type of cornbread made in Portugal, Galicia and Brazil with wheat, rye and yeast.

Anagrams

• Abor, Baro, Bora, baro-, boar, bora, bora-

Galician

Broa (maize bread) and pantrigo (wheat bread)

broa

Alternative forms

• boroa, brea, brona

Etymology

Obscure. From Old Galician-Portuguese borõa (13th century, Cantigas de Santa Maria); cognate with Portuguese broa, Asturian borona and Spanish borona. Possibly from Germanic *braudą (“bread”), as has been proposed, probably via Gothic *𐌱𐍂𐌰𐌿𐌸 (*brauþ). Alternatively, perhaps from a a pre-Roman substrate of Iberia. Possibly ultimately from Proto-Indo-European *bʰers- (“spike, prickle”) (compare Welsh bara (“bread”), Old Norse barr (“corn, grain, barley”), Latin far (“spelt”), Serbo-Croatian бра̏шно/brȁšno ‘flour’, Albanian bar (“grass”), Ancient Greek Φήρον (Phḗron, “plant deity”)).

(Can this⁽⁺⁾ etymology be sourced?)

Pronunciation

• IPA^(key): [ˈbɾo.ɐ]

Noun

broa f (plural broas)

1. (historical) millet bread
2. black bread, cornbread: bread made of rye, millet and maize
   • 1805, anonymous, Representación dos veciños da Pontedeva (in Ramón Mariño Paz, 2008, Papés d'emprenta condenada. A escrita galega entre 1797 e 1846, page 21-23):

     non pode querer ó noso Rey que lle paguemos un carto polo neto do viño, que non podemos vender á ochavo. Os probes non comemos mais ca un pouco de pan, ou bróa ruin, e unhas berzas sin adubo. Si nos quita a pinga do viño, ¿que forza emos ter para traballar as terras?

     our King can't pretend that we pay a quarter by each pint of wine [we consume], when we can't even sell it for half a quarter. We the poor people eat but a little of bread, or bad black bread, and some greens without seasoning. If He takes this little wine, what strength we'll have left for working the lands?

References

• “borõa” in Dicionario de Dicionarios do galego medieval, SLI - ILGA 2006–2022.
• “broa” in Dicionario de Dicionarios da lingua galega, SLI - ILGA 2006–2013.
• “broa” in Tesouro informatizado da lingua galega. Santiago: ILG.
• “broa” in Álvarez, Rosario (coord.): Tesouro do léxico patrimonial galego e portugués, Santiago de Compostela: Instituto da Lingua Galega.

Norwegian Bokmål

Alternative forms

• broen

Noun

broa m or f

1. definite feminine singular of bro

Portuguese

broas

Alternative forms

• boroa

Etymology

From Old Galician-Portuguese borõa, of uncertain origin. Possibly from Gothic *𐌱𐍂𐌰𐌿𐌸 (*brauþ, “bread”), from Proto-Germanic *braudą (“cooked food, leavened bread”). Alternatively, perhaps from a pre-Roman substrate of Iberia. See that entry for more. Compare Galician broa.

Pronunciation

 

• (Brazil) IPA^(key): /ˈbɾo.ɐ/

• (Brazil) IPA^(key): /ˈbɾo.ɐ/
  • (Southern Brazil) IPA^(key): /ˈbɾo.a/

 

• (Portugal) IPA^(key): /ˈbɾo.ɐ/

• (Portugal) IPA^(key): /ˈbɾo.ɐ/
  • (Northern Portugal) IPA^(key): /ˈbɾo(w).ɐ/

• Hyphenation: bro‧a

Noun

broa f (plural broas)

1. broa (type of cornbread made in Portugal, Galicia and Brazil)
   • 2013, ANTÓNIO MOTA, O Lobisomem, Leya, →ISBN:

     Logo de manhãzinha, o Zezinho Patola apareceu em nossa casa, bebeu um cálice de aguardente e comeu uma fatiazinha do miolo de uma broa, porque já não tinha dentes para a côdea, que é a parte mais gostosa

     Early in the morning, Zezinho Patola appeared at our house, drank a glass of brandy and ate a small slice of bread crumbs, because he no longer had teeth for the crust, which is the tastiest part

2. (colloquial) an attractive or hot woman

Descendants

• → English: broa

Further reading

• “broa” in Dicionário Priberam da Língua Portuguesa.
• “broa” in Álvarez, Rosario (coord.): Tesouro do léxico patrimonial galego e portugués, Santiago de Compostela: Instituto da Lingua Galega.
• broa on the Portuguese Wikipedia.Wikipedia ^pt