brose

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See also Brose

Contents

1 English
2 Novial
- 2.1 Etymology
- 2.2 Noun
  - 2.2.1 Derived terms

English [edit]

Etymology [edit]

From the Doric dialect of North East Scotland.

Noun [edit]

brose (plural broses)

(Scotland) Oatmeal mixed with boiling water.

Derived terms [edit]

brosy, brosey
brosy-faced

References [edit]

brose, American Encyclopedic Dictionary, by Robert Hunter, John Alfred Williams, Sidney John Hervon Herrtage, 1897.

Anagrams [edit]

Novial [edit]

Etymology [edit]

A root word of the e/a/o type.

Noun [edit]

brose

brush

Derived terms [edit]

brosa verb
broso gerund

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