broth

Definition from Wiktionary, a free dictionary

Contents 1 English 1.1 Pronunciation 1.2 Etymology 1.3 Noun 1.3.1 Synonyms 1.3.2 Translations 1.3.3 Derived terms 1.3.4 Related terms 1.4 See also 1.5 Anagrams

[edit] English

[edit] Pronunciation

•  Audio (US)^{help, file}
• Rhymes: -ɒθ

[edit] Etymology

Derived from Old English breowan (“‘to brew’”).

[edit] Noun

broth (countable and uncountable; plural broths)

1. (uncountable) Water in which food (meat or vegetable etc) has been boiled.
2. (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

[edit] Synonyms

• bouillon

[edit] Translations

[edit] Derived terms

• Scotch broth
• too many cooks spoil the broth

[edit] Related terms

• barley-bree
• brewis
• brose
• court bouillon
• juice
• supper

[edit] See also

• dashi
• souse
• stock

[edit] Anagrams

• Anagrams of bhort
• throb