buccia

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Italian[edit]

Etymology[edit]

Via German Borke from Old Norse bǫrkr, from Proto-Germanic *barkuz.

Pronunciation[edit]

Noun[edit]

buccia f (plural bucce)

  1. skin, peel, husk, bur (of fruit, etc.)
  2. pod (of peas, etc.)
  3. rind (of cheese)

Anagrams[edit]