cassoulet
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English[edit]
Etymology[edit]
Unadapted borrowing from French cassoulet, from Occitan caçolet.
Noun[edit]
cassoulet (plural cassoulets)
- A rich stew originating in southwest France containing beans and meat.
- 2020, Yaa Gyasi, Transcendent Kingdom, Viking (2021), page 64:
- He’d made cassoulet, rich with pork and duck and lamb, glistening with oil and so delicious and sinful that everyone in the room let out audible sighs after their first bites.
Related terms[edit]
Translations[edit]
a rich stew originating in southwest France containing beans and meat
Anagrams[edit]
French[edit]
Etymology[edit]
Borrowed from Occitan caçolet.
Pronunciation[edit]
Noun[edit]
cassoulet m (plural cassoulets)
Further reading[edit]
- “cassoulet”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Anagrams[edit]
Categories:
- English terms borrowed from French
- English unadapted borrowings from French
- English terms derived from French
- English terms derived from Occitan
- English lemmas
- English nouns
- English countable nouns
- English terms with quotations
- en:Foods
- French terms borrowed from Occitan
- French terms derived from Occitan
- French 3-syllable words
- French terms with IPA pronunciation
- French terms with audio links
- French lemmas
- French nouns
- French countable nouns
- French masculine nouns
- fr:Foods