cassoulet

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English[edit]

Etymology[edit]

Borrowing from French, from Occitan caçolet

Noun[edit]

cassoulet (plural cassoulets)

  1. A rich stew originating in southwest France containing beans and meat.

Related terms[edit]

Translations[edit]

Anagrams[edit]


French[edit]

Etymology[edit]

Occitan caçolet.

Pronunciation[edit]

Noun[edit]

cassoulet m (plural cassoulets)

  1. cassoulet

Anagrams[edit]

External links[edit]