cebiche

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English[edit]

Noun[edit]

cebiche (plural cebiches)

  1. Alternative spelling of ceviche

Spanish[edit]

Spanish Wikipedia has an article on:

Wikipedia es

Alternative forms[edit]

Etymology[edit]

From cebo +‎ -iche or cognate to escabeche from Persian سكباج (sikbāǧ)

Pronunciation[edit]

Noun[edit]

cebiche m (plural cebiches)

  1. (Latin America, cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.

Synonyms[edit]

See also[edit]

Derived terms[edit]

References[edit]

  • Gran Cocina Latina (2012) by Maricel Presilla, p. 479. ISBN: 978-0-393-05069-1.