convallamarin

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English[edit]

Etymology[edit]

From translingual Convallaria + Latin amarus (“bitter”).

Noun[edit]

English Wikipedia has an article on:

convallamarin

convallamarin (uncountable)

(organic chemistry) A poisonous glucoside extracted from the lily of the valley (Convallaria majalis)

Translations[edit]

Translations

French: convallamarine (fr) f
Italian: convallamarina f

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