croqueta

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English[edit]

Etymology[edit]

Spanish

Noun[edit]

croqueta (plural croquetas)

  1. A Cuban croquette, usually made of ham, beef, chicken, or fish, and generally based on flour rather than potatoes.
    • 2007 February 18, “Hail to the Menus”, New York Times:
      The restaurant’s croqueta, or savory fritters, are served piping hot, with a molten core.

Asturian[edit]

Noun[edit]

croqueta f (plural croquetes)

  1. croquette (food)

Spanish[edit]

Noun[edit]

croqueta f (plural croquetas)

  1. croquette