crosne

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English[edit]

Pronunciation[edit]

Noun[edit]

crosne (plural crosnes)

  1. A vegetable, Stachys affinis, the Chinese artichoke.
    • 2007 April 25, “Dining Briefs”, New York Times:
      Kumquat and crosnes round out the dish, fulfilling the apparent fancy restaurant obligation to marshal off-the-beaten-path ingredients.

Anagrams[edit]


French[edit]

Etymology[edit]

From Crosnes, the French village where the plants were first grown natively.

Pronunciation[edit]

Noun[edit]

crosne m (plural crosnes)

  1. Chinese artichoke, crosne

External links[edit]