donabe

English

Etymology

Japanese 土鍋

Noun

donabe (plural donabes or donabe)

2. A clay pot for use over an open flame in Japanese cuisine, usually glazed on the inside and porous on the outside.
   • 2021 March 24, Tejal Rao, “The Joy of Cooking With a Donabe”, in The New York Times‎^[1], →ISSN:

     On a visit home, Takei Moore tasted rice cooked in a traditional donabe again and saw it all differently.

Hypernyms

• pot