drisheen
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English[edit]
Etymology[edit]
Pronunciation[edit]
Noun[edit]
drisheen (plural drisheens)
- (Ireland) A type of Irish sausage made from pigs' blood, suet, and salt; an Irish version of black pudding.
- 1916, James Joyce, Portrait of the Artist as a Young Man, Macmillan Press Ltd, paperback, section 86:
- Mr Dedalus had ordered drisheens for breakfast and during the meal he crossexamined the waiter for local news.