drisheen

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[edit] English

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[edit] Etymology

From the Irish word drisín / drúishin.

[edit] Pronunciation

  • (Irish) IPA: /drɪʃiːɲ/

[edit] Noun

drisheen (plural drisheens)

  1. (Ireland) A type of Irish sausage made from pigs' blood, suet, and salt; an Irish version of black pudding.
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