drisheen

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English[edit]

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Etymology[edit]

From the Irish word drisín / drúishin.

Pronunciation[edit]

  • (Irish) IPA(key): /drɪʃiːɲ/

Noun[edit]

drisheen (plural drisheens)

  1. (Ireland) A type of Irish sausage made from pigs' blood, suet, and salt; an Irish version of black pudding.