effervesce
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English[edit]
Etymology[edit]
From Latin effervescere (“to boil up”).
Pronunciation[edit]
Verb[edit]
effervesce (third-person singular simple present effervesces, present participle effervescing, simple past and past participle effervesced)
- (intransitive, of a liquid) To emit small bubbles of dissolved gas; to froth or fizz.
- 1846, Nathaniel Hawthorne, “The New Adam and Eve”, in Mosses from an Old Manse:
- After some remonstrances, she takes up a champagne bottle, but is frightened by the sudden explosion of the cork, and drops it upon the floor. There the untasted liquor effervesces.
- (intransitive, of a gas) To escape from solution in a liquid in the form of bubbles.
- (intransitive, figurative, of a person) To show high spirits.
Related terms[edit]
Translations[edit]
to emit small bubbles
Latin[edit]
Verb[edit]
effervēsce
Categories:
- English terms derived from Proto-Indo-European
- English terms derived from the Proto-Indo-European root *bʰrewh₁-
- English terms borrowed from Latin
- English terms derived from Latin
- English 3-syllable words
- English terms with IPA pronunciation
- English lemmas
- English verbs
- English intransitive verbs
- English terms with quotations
- Latin non-lemma forms
- Latin verb forms