enchilada

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English[edit]

Enchiladas with mole sauce

Etymology[edit]

From Spanish enchilada, past participle of enchilar (to add chili pepper to)

Pronunciation[edit]

Noun[edit]

enchilada (plural enchiladas)

  1. A Mexican dish made by wrapping a filling in a tortilla, then baking in a sauce.

Derived terms[edit]

External links[edit]


Finnish[edit]

Noun[edit]

enchilada

  1. enchilada

Declension[edit]


Spanish[edit]

Noun[edit]

enchilada f (plural enchiladas)

  1. (Mexico) A meal consisting of rolled tortillas baked in a chile sauce, comes in several variations.
  2. (Costa Rica) A kind of spicy empanada sold in bakeries.

Verb[edit]

enchilada f

  1. Past participle of enchilar.