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fishcake (plural fishcakes)

  1. A mixture of flaked fish, mashed potato and seasoning made into a patty and shallow fried
    • 1922, Michael Arlen, chapter 1/1/2, “Piracy”: A Romantic Chronicle of These Days[1]:
      There were rumours, new rumours every morning, delightful and outrageous rumours, so that the lumps in the porridge were swallowed without comment and the fish-cakes were eaten without contumely.