flanken
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See also: Flanken
English[edit]
Etymology[edit]
Borrowed from Yiddish פֿלאַנקען (flanken).
Noun[edit]
flanken (uncountable)
- A certain cut of beef used in Ashkenazic Jewish cuisine, made by cutting short ribs across the bone
- 1991 January 4, Mary Shen Barnidge, “Solomons' Choice”, in Chicago Reader[1]:
- Carol's funny story about her son's first efforts at cooking flanken meets with silence from Frances, who confesses ignorance of both the dish and its preparation.
- 2007 October 21, Alex Witchel, “A Counter History”, in New York Times[2]:
- But for aficionados of the real thing, the high-quality, old-school kosher renditions of brisket or flanken or center-cut tongue like silk, the Second Avenue Deli was it.
Coordinate terms[edit]
Danish[edit]
Noun[edit]
flanken c
Esperanto[edit]
Etymology[edit]
flanke (“on the side”) + -n (“lative”)
Adverb[edit]
flanken
Swedish[edit]
Noun[edit]
flanken
Categories:
- English terms borrowed from Yiddish
- English terms derived from Yiddish
- English lemmas
- English nouns
- English uncountable nouns
- English terms with quotations
- en:Meats
- Danish non-lemma forms
- Danish noun forms
- Esperanto terms suffixed with -n
- Esperanto non-lemma forms
- Esperanto adverb forms
- Swedish non-lemma forms
- Swedish noun forms