fondue

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See also Fondue

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[edit] English

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Wikipedia

A fondue set: cheese being kept warm, with bread and other foods nearby for dipping

[edit] Etymology

From French fondue (melted), from fondre (to melt).

[edit] Pronunciation

  • IPA: /ˈfɒnduː/

[edit] Noun

fondue (plural fondues)

  1. A dish made of melted cheese, chocolate etc., or of a boiling liquid into which food can be dipped.

[edit] Translations

[edit] Verb

fondue (third-person singular simple present fondues, present participle fondueing, simple past and past participle fondued)

  1. To prepare or serve as a fondue.

[edit] See also


[edit] Finnish

[edit] Noun

fondue

  1. Alternative form of fondyy.

[edit] Declension


[edit] French

[edit] Etymology

From fondre.

[edit] Pronunciation

  • IPA: /fɔ̃dy/

[edit] Adjective

fondue f.

  1. feminine form of fondu

[edit] Noun

fondue f. (plural fondues)

  1. fondue
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