fondue

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See also: Fondue

English[edit]

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Wikipedia

A fondue set: cheese being kept warm, with bread and other foods nearby for dipping

Etymology[edit]

From French fondue (melted), from fondre (to melt).

Pronunciation[edit]

Noun[edit]

fondue (plural fondues)

  1. A dish made of melted cheese, chocolate etc., or of a boiling liquid into which food can be dipped.

Translations[edit]

Verb[edit]

fondue (third-person singular simple present fondues, present participle fondueing or fonduing, simple past and past participle fondued)

  1. To prepare or serve as a fondue.

See also[edit]


Finnish[edit]

Noun[edit]

fondue

  1. Alternative form of fondyy.

Declension[edit]


French[edit]

Etymology[edit]

From fondre.

Pronunciation[edit]

Adjective[edit]

fondue

  1. feminine form of fondu

Noun[edit]

fondue f (plural fondues)

  1. fondue

External links[edit]


Jèrriais[edit]

Adjective[edit]

fondue f

  1. feminine form of fondu