frupt

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Romanian[edit]

Etymology[edit]

From Latin fructus.

Noun[edit]

frupt n (plural frupturi)

  1. (popular) food products deriving from animal's milk, dairy
  2. food such as milk, meat, eggs, etc., that are not eaten during Lent
  3. (rare) manna

Declension[edit]

Synonyms[edit]

See also[edit]