galantine

Definition from Wiktionary, the free dictionary
Jump to: navigation, search

English[edit]

Wikipedia has an article on:

Wikipedia

Etymology[edit]

From Old French galentine, galantine, variant of galatine, from Latin gelāta (frozen) + Old French -ine. Compare gelatin.

Pronunciation[edit]

  • (UK) IPA(key): /ˈɡaləntiːn/, /ɡalənˈtiːn/

Noun[edit]

galantine (plural galantines)

  1. (now historical) A spiced, thickened sauce served with fish or poultry. [from 14th c.]
  2. A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly. [from 18th c.]
    • 1924, Ford Madox Ford, Some Do Not…, Penguin 2012 (Parade's End), p, 98:
      ‘Have some galantine. I'm going to. Your sole's cold.’

Translations[edit]


Italian[edit]

Noun[edit]

galantine f

  1. plural form of galantina