gazpacho

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English[edit]

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Etymology[edit]

From Spanish gazpacho, perhaps via Mozarabic *gazpelağo from Latin gazophylacium (treasure-chest in a church), alluding to the diversity of its contents. Alternatively, related to Spanish caspicias (remnants).

Pronunciation[edit]

Noun[edit]

gazpacho (plural gazpachos)

  1. A cold soup of Spanish origin, made with olive oil, vinegar and raw vegetables such as tomatoes, garlic, onion, cucumber and sweet peppers.

Translations[edit]


Finnish[edit]

Etymology[edit]

< Spanish

Noun[edit]

gazpacho

  1. gazpacho

Declension[edit]


Spanish[edit]

Etymology[edit]

Perhaps via Mozarabic *gazpelağo from Latin gazophylacium (treasure-chest in a church), alluding to the diversity of its contents. Alternatively, related to caspicias (remnants).

Noun[edit]

gazpacho m (plural gazpachos)

  1. gazpacho