gelatin

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English[edit]

Wikipedia has an article on:

Wikipedia

Alternative forms[edit]

Etymology[edit]

From French gélatine (jelly, gel), from Italian gelatina (jelly, gel), from gelare (to freeze), from Latin gelare (to freeze).

Noun[edit]

gelatin (plural gelatins)

  1. a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.
  2. an edible jelly made from this material
  3. a thin, translucent membrane used as a filter for photography or for theatrical lighting effects
    • 2010 April, Frank Zullo, “Imaging Prehistoric Sunrises”, Astronomy, volume 38, number 4, page 50: 
      For both images I placed a Kodak 4.0 neutral-density gelatin filter over the lens to reduce the Sun's brightness.


Synonyms[edit]

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Anagrams[edit]


Norwegian Bokmål[edit]

Norwegian Wikipedia has an article on:

Wikipedia no

Etymology[edit]

From Latin gelatus via French gélatine

Noun[edit]

gelatin m, n (definite singular gelatinen or gelatinet)

  1. gelatine or gelatin

References[edit]


Norwegian Nynorsk[edit]

Etymology[edit]

From Latin gelatus via French gélatine

Noun[edit]

gelatin m, n (definite singular gelatinen or gelatinet)

  1. gelatine or gelatin

References[edit]