glace de viande

From Wiktionary, the free dictionary
Jump to navigation Jump to search

English[edit]

Etymology[edit]

French

Noun[edit]

glace de viande (uncountable)

  1. A stock of meat reduced to a glaze. Used in culinary for sauce making.
Retrieved from "https://en.wiktionary.org/w/index.php?title=glace_de_viande&oldid=67290356"