gluhwein

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See also: Glühwein

English[edit]

Alternative forms[edit]

Etymology[edit]

Borrowing from German Glühwein.

Pronunciation[edit]

Noun[edit]

gluhwein (usually uncountable, plural gluhweins)

  1. A type of mulled wine from German-speaking countries made from red wine with cinnamon and other herbs and spices.
    • 1929, Ernest Hemingway, A Farewell to Arms, Folio Society 2008, p. 284:
      we sat inside warmed by the stove and drank hot red wine with spices and lemon in it. They called it glühwein and it was a good thing to warm you and to celebrate with.

Translations[edit]