graham flour
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English[edit]
Noun[edit]
graham flour (countable and uncountable, plural graham flours)
- A variety of coarse whole-grain wheat flour.
- 1908, Harry Snyder, Human Foods and their Nutritive Value[1], New York: Macmillan, section 157, pp. 145-146:
- Graham flour is coarsely granulated wheat meal. No sieves or bolting cloths are employed in its manufacture, and many coarse, unpulverized particles are present in the product.