ground beef

English[edit]

ground beef (usually uncountable, plural ground beefs)

(Canada, US) Beef that has been finely chopped; minced beef.
(US standards of identity) Chopped fresh or frozen beef without the addition of beef fat as seasoning, with no more than 30 percent fat, and with no added water, phosphates, binders, or extenders.

finely chopped beef — see also mince

Armenian: աղացած միս (hy) (aġacʻac mis)
Chinese:
Cantonese: 免治牛肉 (min⁵ zi⁶ ngau⁴ juk⁶)
Danish: hakkekød (da) n
Dutch: rundergehakt (nl) n
Estonian: hakkliha (et)
Finnish: naudan jauheliha
French: bœuf haché m
German: Rinderhack (de) n, Rindermett n
Greek: κιμάς (el) m (kimás)
Ancient: (any kind of meat) περίκομμα n (períkomma)
Latin: minūtal n (any kind of meat)
Macedonian: плеска́вица f (pleskávica)
Maltese: pulpetta f
Maori: mīti nakunaku, mīti kōnatunatu, mīti mōrohe, mītinaku
Navajo: béégashii bitsįʼ yikʼánígíí, atsįʼ yikʼánígíí
Norwegian:
Bokmål: karbonadedeig (no) m (under 5 percent fat), kjøttdeig (no) m (under 14 percent fat, not necessarily beef)
Plautdietsch: Klopsfleesch n
Portuguese: carne moída (pt) f, hambúrguer (pt) m
Russian: фарш (ru) m (farš)
Spanish: carne molida f
Swedish: nötfärs (sv) c

2003, “Miscellaneous beef products”, in Code of Federal Regulations, title 9: Animals and Animal Products, ch III: Food Safety and Inspection Service, Department of Agriculture, part 319B: Definitions and Standards of Identity or Composition: Raw Meat Products, U.S. Government Printing Office.