gruel

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[edit] English

[edit] Etymology

From Old French gruel ( > French gruau), from Frankish *grūt. Compare German Grütze (“grout”)[1], English groats, grit.

[edit] Pronunciation

[edit] Noun

gruel (plural gruels)

  1. A thin, watery porridge.

[edit] Related terms

[edit] Coordinate terms

[edit] Translations

thin watery porridge

[edit] References

  1. ^ gruel in Webster’s Revised Unabridged Dictionary, G. & C. Merriam, 1913

[edit] Anagrams

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