gyoza

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See also: jiaozi

English[edit]

Etymology[edit]

From Japanese 餃子 (gyoza), potentially from Shandong pronounce of 饺子 (giaozi) or Yantai pronounce of 饺子 (giaoda).

Noun[edit]

Wikipedia has an article on:

Wikipedia

gyoza (uncountable)

  1. A Japanese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Japanese equivalent of the Chinese jiaozi

Translations[edit]

See also[edit]

References[edit]

  • OED 2006

French[edit]

French Wikipedia has an article on:

Wikipedia fr

gyoza

Noun[edit]

gyoza m (plural gyozas) (sometimes invariable)

  1. jiaozi (chinese dumplings)

External links[edit]