hasenpfeffer

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English[edit]

Etymology[edit]

Hasen (hares) +‎ Pfeffer (pepper)

Noun[edit]

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Wikipedia

hasenpfeffer (plural hasenpfeffers)

  1. (cooking) A traditional German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and wine in a marinade thickened with the animal's blood.