hors d'oeuvre
Definition from Wiktionary, the free dictionary
Contents |
English [edit]
Alternative forms [edit]
- hors-d'oeuvre
- orderve (US)
Etymology [edit]
From French hors d'œuvre
Pronunciation [edit]
- (RP) IPA: /ɔəˈdɜːv/ X-SAMPA: /O@"d3:v/
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Audio (UK) (file) - (US) IPA: /ɔrˈdɝv/, /ɔrˈdʊv/ X-SAMPA: /Or"d3`v/
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Audio (US) (file)
Noun [edit]
hors d'oeuvre (plural hors d'oeuvres)
- A small, light, and usually savory first course in a meal.
- (by extension) Anything of secondary concern; not the primary one.
Translations [edit]
appetizer
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anything of secondary concern
- The translations below need to be checked and inserted above into the appropriate translation tables, removing any numbers. Numbers do not necessarily match those in definitions. See instructions at Help:How to check translations.
Quotations [edit]
- 1920, G. K. Chesterton, The New Jerusalem, Ch. XIII
- It seems quaintest of all when, at some Jewish luncheon parties, a tray of hats is actually handed round, and each guest helps himself to a hat as a sort of hors d'oeuvre.
- 1925, F. Scott Fitzgerald, The Great Gatsby, Chapter III
- On buffet tables, garnished with glistening hors-d’oeuvre, spiced baked hams crowded against salads of harlequin designs and pastry pigs and turkeys bewitched to a dark gold.
See also [edit]
French [edit]
Etymology [edit]
Literally, "apart from the work", in other words, "apart from the main meal"
Noun [edit]
hors d'oeuvre m (plural hors d'oeuvre)
- Nonstandard spelling of hors d'œuvre.