japchae

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English[edit]

Wikipedia has an article on:

Wikipedia

Alternative forms[edit]

Etymology[edit]

from Korean 잡채: () "mixed and stirred" + () "vegetables".

Noun[edit]

japchae (uncountable)

  1. A Korean dish made of sweet potato dangmyeon cellophane noodles, vegetables and other ingredients.

Translations[edit]

See also[edit]


French[edit]

French Wikipedia has an article on:

Wikipedia fr

Noun[edit]

japchae m (uncountable)

  1. japchae

Spanish[edit]

Spanish Wikipedia has an article on:

Wikipedia es

Noun[edit]

japchae m (uncountable)

  1. japchae