jelatin

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Turkish[edit]

Etymology[edit]

From French gélatine.

Pronunciation[edit]

Noun[edit]

jelatin (definite accusative jelatini, plural jelatinler)

  1. Gelatine; a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc. and used in pharmaceuticals, photography, and cosmetic manufacturing.
  2. a thin, colourless, brilliant plastic substance used for wrapping and packaging.

Declension[edit]

See also[edit]