kaempferol

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English[edit]

Alternative forms[edit]

Etymology[edit]

From Kaempfer +‎ -ol. Named after 17th-century German naturalist Engelbert Kaempfer.

Noun[edit]

English Wikipedia has an article on:
Wikipedia

kaempferol (countable and uncountable, plural kaempferols)

  1. (organic chemistry) A flavonoid, isolated from tea and other plants, that may reduce the risk of heart disease

Derived terms[edit]

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