knackwurst

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See also: Knackwurst

English[edit]

Alternative forms[edit]

Etymology[edit]

From the German noun Knackwurst, itself from German knacken (to crack, crackle) + Wurst (sausage).

Noun[edit]

knackwurst (plural knackwursts)

  1. A highly seasoned scalded sausage made from beef, pork, and fatty tissue similar to a frankfurter, but shorter and thicker.

Translations[edit]