kombucha

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English[edit]

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Etymology[edit]

From Japanese 昆布茶 (こんぶちゃ, konbucha, こぶちゃ, kobucha, kelp tea)

Noun[edit]

kombucha (plural kombuchas)

  1. A fermentation of sweetened tea.

Quotations[edit]

For usage examples of this term, see the citations page.

Translations[edit]