lätt

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Swedish[edit]

Etymology[edit]

From Old Norse léttr, from Proto-Germanic *linhtaz, from Proto-Indo-European *h₁lengʷʰ-.

Pronunciation[edit]

Adjective[edit]

lätt (comparative lättare, superlative lättast)

  1. light; of low weight
  2. (of food) light; containing only small amounts of fat and/or sugar
  3. (of alcoholic drinks) containing only small amounts of alcohol; containing less alcohol than customary
  4. easy; not difficult

Declension[edit]

Usage notes[edit]

When referring to food or drinks it is often used as the first part of a compound: lättöl (alcohol-weak beer), lättmjölk (low-fat milk).

Synonyms[edit]

Antonyms[edit]