lo mein
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English[edit]
Etymology[edit]
From Taishanese 撈麵/捞面. See also chow mein, yi mein.
Pronunciation[edit]
- (General American) enPR: lō'mān', IPA(key): /ˌloʊ ˈmeɪn/
Audio (US) (file)
Noun[edit]
lo mein (uncountable)
- A Chinese dish consisting of soft noodles stir fried with vegetables and meat in sauce.
Derived terms[edit]
Translations[edit]
Chinese dish
See also[edit]
References[edit]
- “lo mein”, in Merriam-Webster Online Dictionary, Springfield, Mass.: Merriam-Webster, 1996–present.