lo bak

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English[edit]

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Alternative forms[edit]

Etymology[edit]

From an irregular romanization of Cantonese 蘿蔔 (lo⁴-baak⁶, "radish, carrot").

Noun[edit]

lo bak (plural lo bak)

  1. (Cantonese cuisine, botany) Alternative term for daikon, particularly its Cantonese varieties.

Synonyms[edit]