mázsa

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Hungarian[edit]

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Etymology[edit]

From Italian massa, from Latin massa (dough, lump, mass), from Ancient Greek μᾶζα (mâza, barley cake).

Pronunciation[edit]

  • IPA(key): /ˈmaːʒɒ/
  • Hyphenation: má‧zsa

Noun[edit]

mázsa (plural mázsák)

  1. quintal

Declension[edit]

Derived terms[edit]