maigre

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English[edit]

Etymology[edit]

From French

Pronunciation[edit]

Adjective[edit]

maigre

  1. (cooking) Made without meat (and thus permitted to be eaten on a fast day).
  2. Belonging to a fast day or fast.

Noun[edit]

maigre (plural maigres)

  1. A kind of fish; the meagre.

Anagrams[edit]


French[edit]

Etymology[edit]

From Old French, from Latin macer, ultimately from Proto-Indo-European *mh₂ḱros.

Pronunciation[edit]

Adjective[edit]

maigre (masculine and feminine, plural maigres)

  1. meagre
  2. lean, thin

Related terms[edit]

Noun[edit]

maigre m (plural maigres)

  1. meagre (fish)

Anagrams[edit]

External links[edit]


Jèrriais[edit]

Etymology[edit]

From Latin macer.

Adjective[edit]

maigre (epicene, plural maigres)

  1. thin