mandelbrot

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See also: Mandelbrot

English[edit]

Alternative forms[edit]

Etymology[edit]

From Yiddish מאַנדלבראָט (mandlbrot, almond bread).

Noun[edit]

mandelbrot (uncountable)

  1. A sort of cookie-like hard, sweet bread usually containing almonds traditionally eaten by Ashkenazi Jews and often dipped in tea.