masala chai
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English[edit]
Etymology[edit]
Borrowed from Hindi मसाला चाय (masālā cāy) / Urdu مصالہ چای (masālā cāy, literally “spiced/seasoned tea”).
Pronunciation[edit]
Noun[edit]
masala chai (usually uncountable, plural masala chais)
- A South Asian beverage of black tea brewed in milk and water and then sweetened with sugar, sometimes with the addition of aromatic herbs and spices.
Synonyms[edit]
- chai, chai tea, cha; see also Thesaurus:tea
Translations[edit]
kind of sweet spiced tea
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