mayonnaise

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See also: Mayonnaise

English[edit]

Wikipedia has an article on:

Wikipedia

Etymology[edit]

Borrowing from French mayonnaise, named after the city Mahón whence the recipe was brought back to France.

The United States standard of identity comes from 21 CFR 169.140.

Pronunciation[edit]

  • IPA(key): /ˈmeɪ.ə.neɪz/, /ˌmeɪ.əˈneɪz/
  • also (General American) IPA(key): /ˈmæn.eɪz/, [ˈmeən.eɪz]
  • Rhymes: -eɪz
  • The General American pronunciation IPA(key): /ˈmæn.eɪz/, [ˈmeən.eɪz] pronunciation is because of æ-tensing. In many cases, the vowel has not actually flattened, but æ-tensing has caused many /æ/ vowels (including in mayonnaise) to tense to the phoneme [eə]. Sometimes this vowel is pronounced as a true [æ] anyway, because speakers interpret the -ayo- in mayonnaise as the /æ/ phoneme due to conventional allophony. See also graham, where æ-tensing has a similar effect.

Noun[edit]

mayonnaise (uncountable)

  1. A dressing made from vegetable oil, raw egg yolks and seasoning, used on salads and in sandwiches.
    1. (US standard of identity) An edible emulsified semisolid made of: vegetable oil (at least 65%); vinegar and/or lemon juice; raw egg (whole eggs or yolks); and, optionally, any of various flavor-related ingredients, sequestrants, acids, and crystallization inhibitors.
    • 1985 May, Boys' Life, volume 75, page 20: 
      There are 250 foods, including mayonnaise, cheese and cocoa, that don't list ingredients at all.
      1985, Irma S. Rombauer, Marion Rombauer Becker, Joy, page 7:
      The FDA's original intent for foods included under "standards of identity" ensured that terms like "mayonnaise" or "ice cream” would guarantee the same basic ingredients required in the government-established recipe no matter who manufactured it.
      1993, Eve Johnson, Title=Five Star Food:
      I grew up thinking that the blue and white Miracle Whip salad dressing jar in the fridge held the same substance the rest of the world knew as mayonnaise. / Now I know that mayonnaise is something entirely different.
      2008, Jan McCracken, The Everything Lactose Free Cookbook:
      The oils in store-bought mayonnaise range from olive oil to sunflower oil to safflower oil and some less desirable oils!
      2012, Marie A. Boyle, Sara Long Roth, Personal Nutrition:
      Most store-bought mayonnaise contains ingredients (vinegar, lemonjuice, and salt) that actually slow bacterial growth

Synonyms[edit]

Derived terms[edit]

Translations[edit]


Danish[edit]

Danish Wikipedia has articles on:

Wikipedia daWikipedia da

Alternative forms[edit]

Etymology[edit]

From French mayonnaise.

Pronunciation[edit]

  • IPA(key): /majonɛːsə/, [mɑjoˈnɛːsə]

Noun[edit]

mayonnaise c (singular definite mayonnaisen, plural indefinite mayonnaiser)

  1. mayonnaise

Inflection[edit]


French[edit]

Etymology[edit]

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page as described here.

Pronunciation[edit]

Noun[edit]

mayonnaise f (plural mayonnaises)

  1. mayonnaise

Descendants[edit]